OUR CIDER MAKING PROCESS

We believe there are far too many chemicals in the food chain. This is why we have decided that all our fruit will be grown organically, just the way nature intended.

 Our apples are lovingly harvested by hand when at their prime, to capture the freshness of the fruit and the natural sugars which, when fermented, create our range of high-quality gluten-free ciders.

Our fruit is washed, chopped, and pressed by hand to create our ciders' authentic, traditional taste while minimising our carbon footprint  and allowing us to live in harmony with nature.